中國餐桌禮儀英語

　　1、In China, it is customary to use chopsticks while eating Chinese cuisine. (在中國，吃中餐時使用筷子是一種習慣。)

　　2、When dining with others, it is important to wait until everyone is seated before starting to eat. (與他人共進餐時，重要的是等到大家都就座后才開始用餐。)

　　3、It is considered polite to serve others before serving yourself. (為他人服務而非先為自己服務是一種禮貌。)

　　4、When eating soup or noodles, it is acceptable to slurp loudly. (在吃湯或面條時，吃得大聲點是可以接受的。)

　　5、It is considered impolite to leave chopsticks standing vertically in a bowl of rice. (在米飯碗里把筷子豎起來是不禮貌的。)

　　6、It is customary to say "請慢用" (qǐng màn yòng) before beginning a meal, which means "Please enjoy your meal". (在開始用餐前說“請慢用”是一種習慣，意為“請享用美食”。)

　　7、When drinking tea, it is polite to hold the cup with both hands. (在喝茶時，用兩只手握住杯子是禮貌的。)

　　8、It is important to always use the serving chopsticks to take food from communal dishes. (從公共餐盤里取食物時，用公筷是很重要的。)

　　9、When finished with a meal, it is polite to say "謝謝款待" (xiè xiè kuǎn dài), which means "Thank you for the meal". (用餐結束后，說“謝謝款待”是一種禮貌，意為“感謝這頓美食”。)

　　10、It is considered impolite to waste food or leave too much uneaten on your plate. (浪費食物或在盤子里剩太多沒吃的是不禮貌的。)

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